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Yes, both for craftsmanship and cooling systems.

Yes, considered a luxury feature.

From 100 bottles to 10,000+ commercial setups.

Yes. We offer retrofits, expansions, and maintenance for existing commercial wine storage systems.

It depends on your inventory goals and bottle turnover. We calculate optimal capacity during design to maximize efficiency and presentation.

Yes. Proper cooling ensures wines are stored at the right temperature and humidity. We install energy-efficient, commercial-grade systems built for scale.

Small projects start around $5,000 with an average project costing $15,000 - $25,000. Larger or glass-enclosed builds range $30,000–$60,000, while luxury installations can exceed $100,000.

Yes. Under-stair spaces, closets, or even a corner of your dining room can be transformed into a fully climate-controlled wine display.

Most projects take 6–10 weeks, depending on design complexity and permitting.

Yes. Portland’s damp winters and humid summers make insulation, vapor barriers, and cooling essential for protecting wine.

We recommend annual cooling system service, digital monitoring for temperature/humidity, and occasional rack cleaning.

Wood racks provide warmth and tradition, while metal racks offer modern durability. Many businesses choose a hybrid for aesthetics and function.

We handle everything from consultation and CAD design through build, installation, and aftercare. You’ll see 3D renderings before construction begins.

Costs typically start around $30,000 and can exceed $100,000 depending on scale, finishes, and cooling systems.

Projects start around $15,000–$25,000 and can exceed $100,000 based on size and customization.

Typically 6–12 weeks from design to completion.

Yes, essential for proper wine aging (55°F, 60–70% humidity).

Absolutely. We collaborate seamlessly.